Archive for the ‘recipe’ Category

Goat Feta Olive Tapenade

October 26, 2010

Cantare Goat Feta Olive Topenade

Ingredients:

  • Black olives (ferrous gluconate to stabilize color)
  • Green olives
  • Canola/Olive Oil Blend
  • Red Pimentos
  • Goat Feta Cheese
  • Fresh Roasted Garlice
  • Capers
  • Mustard
  • Spices

http://www.cantarefoods.com
24 oz Jar available on occasion at Sam’s club

Allana’s Excellent Potato Soup

September 12, 2010

Ingredients

* 8 ounces cubed cooked ham
* 1 cup chopped onion
* 1 tablespoon butter
* 2 1/2 pounds potatoes, peeled and diced
* 2 (14.5 ounce) cans chicken broth
* 1 tablespoon prepared Dijon-style mustard
* 1 1/2 cups milk
* 1 (10.75 ounce) can condensed cream of celery soup
* 1/4 teaspoon garlic powder
* 1/4 teaspoon seasoning salt
* 1/2 teaspoon salt-free seasoning blend

Directions

1. In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
2. Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.

http://allrecipes.com//Recipe/allanas-excellent-potato-soup/Detail.aspx

Amount Per Serving Calories: 346 | Total Fat: 12.9g | Cholesterol: 40mg

Orange Julius

September 12, 2010

1 cup orange juice
1 cup water
1/4 cup egg substitute (or 1 egg white)
3/4 teaspoon vanilla extract
1/4 cup sugar
1 heaping cup of ice

blend on high for 15-30 seconds, makes 2 drinks.

Source: http://www.topsecretrecipes.com